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  2. Weird Kitchen Science: 25 Strange Tools That Are Actually Genius

    www.aol.com/lifestyle/52-weirdest-kitchen-items...

    #7 Get Your Paws On These Silicone Cat Paw Kitchen Tongs To Avoid Scratching Your Cookware Review: "I love the attention to detail on theses the paw pads inside the tongs are so cute.

  3. Bottled cleaning products A few years ago, I stopped buying cleaners that come in plastic spray bottles. Reusable glass bottles, a more sustainable option, are easy to clean between refills.

  4. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Plus, the lid itself is oven safe up to 400F and doubles a trivet to keep your counters and tabletops safe from scorching-hot pan bottoms. To clean it, toss it in the dishwasher.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A small serrated knife. Tongs: For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad portions. Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11]

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  7. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand.

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