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Start prepping for summer vegetable gardens and take in some clivia and orchid flower shows during the last weeks of March.
The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
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Thinking of planting a fall garden? Here's everything you need to know about preparing a fall garden as well as what fall crops to plant.
The workflow is a steady cycle of planting and harvesting right through the growing season, and usually comes to an end in the cold winter months. A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m 2 ), may be referred to as intensive mixed vegetable production, although the essential ...
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
The seeds can be planted in a set bed or a temporary nursery bed and then transplanted to the growing site. They should be spread 30 cm apart each way. The young (edible) leaves are ready about 4–5 weeks after planting and the edible stems are ready when about 30 cm tall. They are usually harvested between July and September. [6]
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