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Violier died at home in Crissier, Switzerland, of a self-inflicted gunshot wound on 31 January 2016, aged 44. [4] [8] Violier's suicide prompted shock and confusion, as Violier's restaurant Le Restaurant de l'Hôtel de Ville had been crowned by the French government as the best restaurant in the world only a month before, leading the media to hail Violier as "the world's best chef."
Benoit Dupuis was born in Auxerre, France. [1] He studied photography at the National School of Fine Arts in Bourges in 1976. During his time in school he formed a friendship with fellow artist Philippe Batrosse, sharing a mutual interest in art and rebellion against traditional education.
Luigi Benoit (1804–1890), Italian ornithologist and conchologist; Maurice Benoit ("Moe") (1932–2013), Canadian professional hockey player; Michel Benoit (chess player) (born 1949), French chess player; Nancy Benoit (1964–2007), American professional wrestling valet and wife of Chris Benoit; Nicole Schnyder-Benoit (born 1973), Swiss beach ...
The Best of David Benoit 1987–1995 is an album by American pianist David Benoit released in 1994, recorded for the GRP label. The album reached #25 on Billboard 's Jazz chart. [2] The Best of David Benoit 1987–1995 is a retrospective of Benoit's GRP releases, and also contains some previously unreleased material.
The Benoit Freeman Project is an album by American pianist David Benoit and American guitarist Russ Freeman that was released in 1994 and recorded for the GRP label. The album reached No. 2 on the jazz chart at Billboard magazine. Freeman is the founder and leader of the Rippingtons.
David Bryan Benoit (born August 18, 1953) is an American jazz pianist, composer and producer, based in Los Angeles, California, United States. Benoit has charted over 25 albums since 1980, and has been nominated for three Grammy Awards . [ 1 ]
Benoît introduced traditional Québécois menu items to English-speaking Canadians, including the meat pie known in French as the Quebec Tourtière, Benoît's "iconic dish". [3] She has been described by CBC's Joanne Bayly as a 1960s phenomenon. In the 1950s, 60s and 70s, Benoît was Canada's cook.