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In 2016 a restaurant review highlighted the dried puffin and trout smoked in the traditional Icelandic manner over straw impregnated with sheep excreta. [ 4 ] The restaurant moved in 2015 to the centre of Reykjavík, where in 2016 a reporter for the Boston Globe described it as "evoking a fisherman's cottage retrofitted in a medieval church ...
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As of the 2024 Michelin Guide, there are 3 restaurants in Iceland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. Lists [ edit ]
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The city also is home to a handful of museums, including the Milwaukee Art Museum, 700 N. Art Museum Drive, with its skyline-defining Burke Brise Soleil (those white "wings" along the lakefront ...
Tides, the restaurant, is headlined by Michelin-star chef Gunnar Karl Gíslason and features classic Icelandic dishes, like northern Atlantic salmon and arctic char. More on that later. More on ...
It is the second largest in the country, after Smáralind in Kópavogur, with over 180 shops and restaurants. [3] It was constructed in 1987, and includes a Hagkaup supermarket, a library, a theatre, a cinema, as well as a selection of well-known restaurants and retailers. Kringlan lies on the busiest traffic intersection in Reykjavík.
Perlan (Icelandic pronunciation: [ˈpʰɛrtlan]; English: The Pearl) is a natural history museum in Reykjavík, Iceland.It is situated on the top of Öskjuhlíð hill.It was initially only a cluster of hot water tanks, but on June 21st, 1991, the building was opened to the public.
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