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A Nothing Bundt Cakes fan favorite is making its way back to the bakery case. ... In January, the bakery rolled out the gluten-free Lemon Raspberry cake, its first gluten-free flavor since 2018.
Nothing Bundt Cakes is clutch in these situations. The brand, which sells Bundt cakes in various sizes and flavors, launched in 1997 and has grown to more than 500 bakeries across the U.S. and Canada.
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A cake that features chocolate as a primary flavor. Chocotorta: Argentina: A cake made with chocolate cookies, dulce de leche, and cream cheese. Christmas cake: United Kingdom: A cake flavored with dried fruit such as sultanas or raisins, as well as ingredients such as cinnamon, treacle, cherries, and almond; it is often topped with decorative ...
Winner: Lerome Campbell (His advantage was exclusive use of a cake flavor in the final round) Main Heat: The final three had 5 hours to create a holiday gift cake with a surprise inside. Lerome chose chocolate cake as his cake flavor advantage. Winner of $25,000: Douglas Phillips Runners-up: Lerome Campbell and Sarah Lucia Tafur. 8
Nothing Bundt Cakes has been around since 1997 and opened its first bakery in Las Vegas. It has now grown to more than 500 locations nationwide, making it the nation's largest specialty cake company.
Featuring an Equipment Corner covering garlic presses and a Science Desk segment exploring changing garlic's flavor. 20 ... cream Bundt cake, and angel food cake ...
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