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2. Our beauty editor tested hundreds of anti-aging products in ...

   www.aol.com/lifestyle/our-beauty-editor-tested...

   However, over the past year, I tested hundreds of products and found a few stellar new-to-me anti-aging skin-care products, along with hair masks and hair dryers that have transformed my middle ...

3. Egg oil - Wikipedia

   en.wikipedia.org/wiki/Egg_Oil

   Extracted egg oil. In alchemy, the oil was traditionally extracted from the yolk by a fairly simple process, [3] [failed verification] by which fifty eggs yielded approximately five ounces of oil. [4] Modern methods of production include liquid–liquid extraction [5] using common solvents such as hexane, [6] petroleum ether, chloroform, and ...

4. Radio-frequency skin tightening - Wikipedia

   en.wikipedia.org/.../Radio-frequency_skin_tightening

   By manipulating skin cooling during treatment, RF can also be used for heating and reduction of fat. Currently, the most common uses of RF-based devices are to noninvasively manage and treat skin tightening of lax skin (including sagging jowls, abdomen, thighs, and arms), as well as wrinkle reduction, cellulite improvement, and body contouring. [7]

5. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   The albumen from egg white was used as a binding agent in early photography during an 1855-90 period; such prints were called albumen prints. In the 1750s, egg whites were believed to prevent swelling, and were used for that purpose. To help soothe areas of skin that were afflicted, egg white mixed with Armenian bole could help restore the fibers.

6. The Truth About Eggs: Are Egg Whites Really Better? - AOL

   www.aol.com/lifestyle/food-truth-about-eggs-are...

   Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

7. Here are 9 insane health benefits of eating eggs - AOL

   www.aol.com/article/lifestyle/2016/10/05/9...

   Lighter Side. Medicare. News

8. Egg lecithin - Wikipedia

   en.wikipedia.org/wiki/Egg_lecithin

   Egg lecithin has emulsification and lubricant properties, and is a surfactant.It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.

9. Egg prices are rising. Here's why you should still eat them ...

   www.aol.com/lifestyle/egg-prices-heres-why-still...

   While egg whites deliver about half of an egg’s protein, Edgemon explains that the yolk provides the other half, along with most of the vitamins and minerals. So experts recommend using them in ...