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  2. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Key ingredients are yogurt blended with mint leaves , mustard seeds and black rock salt . Ground roasted cumin , ground white pepper , green chili pepper paste and sugar are often added. Lassi is a yogurt-based beverage that is usually slightly salty or sweet, and may be commercially flavored with rosewater , mango or other fruit juice.

  3. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    However, if the yogurt contains anything other than lactic products, food enzymes and micro-organism cultures a list of ingredients is required on packaging. [25] Strained yogurt with added fruit, honey, etc., and yogurt with reduced or no fat content, may be described as Greek-style.

  4. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]

  5. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

    www.aol.com/lifestyle/9-healthiest-frozen...

    But you need to be conscious of the nutrition label and know what to look for when comparing your favorite frozen desserts. While ice cream is made with milk and cream, frozen yogurt contains ...

  6. ‘I’m a Cardiologist, and This Is the One Surprising Food I ...

    www.aol.com/m-cardiologist-one-surprising-food...

    To ensure your yogurt-and-granola combo truly is heart-healthy, Dr. Tracy says it’s important to read the ingredients list and nutrition label, opting for products without added sugar.

  7. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [1] [2] The strain was originally classified as being Lactobacillus casei. [1] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...

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