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After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees.
"Then fan it out a bit, brush with butter or oil and place directly on the oven rack and bake for 50 minutes at 425 F. Sprinkle a bit of shredded cheese and some chives and serve."
Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. Whether it's a pile of French fries next to a juicy burger, a perfectly baked potato with a steak or a bowl of smooth and creamy ...
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Baked potato: International A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England: Mashed potatoes with sausages, topped with gravy. Batata harra: Lebanon: A spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil. Batata vada: India: A type of savory ...
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving
I made Joanna Gaines' Hasselback potato recipe from her series ... (½ stick) unsalted butter, melted. Two tablespoons olive oil. ... The drizzled potatoes baked inside the oven for 45 minutes at ...
For baked potatoes with irresistibly crispy skin, try brushing them with melted butter or olive oil before baking. (Psst: This works for sweet and regular spuds.) Get the recipe