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In German cuisine, Butterbrot (literally: butter bread = bread with butter) is a slice of bread topped with butter.Also known as boterham in Dutch speaking countries, it is still considered Butterbrot or boterham even if additional toppings, such as cheese, spreads, or lunch meats, are added, as long as it begins with a slice of bread with butter.
Popovers may be served either as a sweet, topped with fruit and whipped cream; or, butter and jam for breakfast; or, with afternoon tea; or, with meats at lunch and dinner. Name [ edit ]
Peanut butter and jelly: United States: Jam is often used in place of jelly. Also known as a PB&J. PB&J may also be served with fresh fruit rather than jam, with thin sliced apples, pears, or bananas. Peanut butter and pickle: United States: Also known as a PB&P. Pebete: Argentina
Jam sandwiches are thought to have originated around the 19th century in the United Kingdom. The jam sandwich was an affordable food. The jam sandwich was an affordable food. One plausible reason for this was its ingredients cost little to manufacture; and due to taxes being lifted on sugar in 1880, it became widely available as a cheap foodstuff.
It is also sometimes served with butter and jam. The ingredients include a leavening agent, usually baking powder, and different proportions of eggs, flour, and milk, which create a thin batter. Unlike a pancake, it is cooked to brown on one side only, resulting in a smooth darker side where it has been heated by the griddle, then lightly ...
In order (left to right, top to bottom): butter, grape jelly, pimento cheese and liver pâté. A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers . Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it.
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They are often toasted and served with jam or butter, golden syrup or plain with tea, although the high fat content makes them extremely hot when toasted. [6] [7] [8] As the alternative name of Aberdeen roll suggests, butteries are a speciality of Aberdeen but they are common throughout the Northeast of Scotland and are available worldwide. [9]
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related to: synonym for baffling butter and jam