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High concentration of salt in the soil has negative effects on plants. For example, it reduces the yield that crop plants can produce in 7% of the land. [ 1 ] On the other side, some plants show adaptations to changes in soil salinity, in that the plant's exposure to salt initiates certain mechanisms for cell osmotic regulation and causes ...
Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. [1] Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean.
The salt level is often taken as the soil salinity or the salinity of the irrigation water. Salt tolerance is of importance in irrigated lands in (semi)arid regions where the soil salinity problem can be extensive as a result of the salinization occurring here. It concerns hundreds of millions of hectares. [2]
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
where water tables are shallow, the irrigation applications are reduced. As a result, the soil is no longer leached and soil salinity problems develop; stagnant water tables at the soil surface are known to increase the incidence of water-borne diseases like malaria, filariasis, yellow fever, dengue, and schistosomiasis (Bilharzia) in many ...
Biosaline agriculture is the production and growth of plants in saline rich groundwater and/or soil. [1] In water scarce locations, salinity poses a serious threat to agriculture due to its toxicity to most plants. [2] Abiotic stressors such as salinity, extreme temperatures, and drought make plant growth difficult in many climate regions. [2]
Saline water can be used for agriculture. [26] Soil salinity can vary between extremes in a relatively small area; [27] this allows plants to seek areas with less salinity. It is hard to determine which plants can grow in soil with high salinity because the soil salinity is not uniform, even in small areas. [27]
The soil salinity on the x-axis is represented by electric conductivity (ECe). In this example the crop has a salt tolerance (threshold) of ECe = Pb = 7 dS/m beyond which the yield diminishes. The Maas–Hoffman model is a mathematical tool to characterize the relation between crop production and soil salinity.