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In the Kansai region, katsu-sando is often made with gyū-katsu, and it using tonkatsu is sometimes called "tonkatsu-sando" (豚カツサンド, lit. ' tonkatsu sandwich '). In addition, "aburamisokatsu-sando " (油味噌かつサンド, lit. ' andansū cutlet sandwich ') which use andansū as a seasoning is also sold.
The Airport Line (空港線, Kūkō sen) is a railway line operated by the Nankai Electric Railway, which connects Izumisano and Kansai International Airport and is owned by Kansai International Airport Co., Ltd. between Rinkū Town and Kansai Airport. It opened on June 15, 1994.
The Kii Peninsula (Japanese: 紀伊半島, Hepburn: Kii Hantō) is the largest peninsula on the island of Honshū in Japan and is located within the Kansai region. [1] It is named after the ancient Kii Province. The peninsula has long been a sacred place in Buddhism, Shinto, and Shugendo, and many people would visit from all over Japan as part ...
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Kansai-style sakuramochi Sakuramochi ( 桜餅 ) is a Japanese confection ( wagashi ) consisting of sweet, pink-colored rice cake ( mochi ) with red bean paste ( anko ) filling, wrapped in a pickled cherry blossom ( sakura ) leaf, which may or may not be eaten depending on individual preference.
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