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  2. How to Make Marshmallow Ghost Brownies to Spook Your ... - AOL

    www.aol.com/marshmallow-ghost-brownies-spook...

    Transfer marshmallow to a heavy-duty zip-top bag with a small hole cut in one corner (or a piping bag fitted with a #12 plain tip). Immediately pipe ghost shapes on brownies. Let dry 1 hour.

  3. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    A continuous stream of light, fluffy marshmallow exits the aerator en route to the forming step. The marshmallow confection is typically formed in one of three ways. First, it can be extruded in the desired shape and cut into pieces, as done for Jet-Puffed marshmallows. Second, it can be deposited onto a belt, as done for Peeps. [21]

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration, or on the entire cake. Chocolate is regularly used to decorate cakes as it can be melted and mixed with cream to make a ganache. Cocoa powder and powered sugar are often used in the process and can be lightly dusted as a finishing touch.

  5. Starch mogul - Wikipedia

    en.wikipedia.org/wiki/Starch_mogul

    Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.

  6. 32 Marshmallow Recipes That Venture Beyond the Average ... - AOL

    www.aol.com/lifestyle/32-marshmallow-recipes...

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  8. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  9. Jet-Puffed Marshmallows - Wikipedia

    en.wikipedia.org/wiki/Jet-Puffed_Marshmallows

    Prior to the early-1950s, marshmallows were usually either bars or small squares, rather than the modern cylindrical extruded shapes. In 1948, Doumak, an American food company, invented and began patenting the modern extruding process, [ 1 ] which Kraft would start using in 1953, [ 2 ] and by 1958, begin branding as "Jet-Puffed".