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2. Mint lemonade - Wikipedia

   en.wikipedia.org/wiki/Mint_lemonade

   In the Arab world it is called “limon na-naa”. In Israel, it is called limonana, a portmanteau of limon Hebrew: לימון 'lemon' and naʿnaʿ Hebrew: נענע 'mint'. [20] [21] The word was coined for an advertising campaign to promote bus advertising, in which various celebrities were shown promoting a drink called "Limonana", a blend of lemon and mint, which was in the end revealed to ...

3. Egyptian cuisine - Wikipedia

   en.wikipedia.org/wiki/Egyptian_cuisine

   Egyptian mint tea. Tea (شاى, shay) is the national drink in Egypt, followed only distantly by coffee. Egyptian tea is uniformly black and sour and is generally served in a glass, sometimes with milk. Tea packed and sold in Egypt is almost exclusively imported from Kenya and Sri Lanka. Egyptian tea comes in two varieties, Koshary and sa‘idi.

4. Mulukhiyah - Wikipedia

   en.wikipedia.org/wiki/Mulukhiyah

   Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed. According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r. 661–680) the founder of the Umayyad ...

5. How to Make a Mint Julep, According to the Former Official ...

   www.aol.com/mint-julep-according-former-official...

   The O.G. mint julep was likely made with cognac or brandy, but once France’s cognac trade slowed in the mid-1800s due to the phylloxera epidemic (aka when a particular aphid insect destroyed a ...

6. Arab cuisine - Wikipedia

   en.wikipedia.org/wiki/Arab_cuisine

   Drinks are not necessarily served with the food; however, there is a very wide variety of drinks such as shineena (or laban), karakaden, Naqe'e Al Zabib, Irq Soos, Tamr Hindi, and fruit juice, as well as other traditional Arabic drinks. During the 20th century, carbonated soda and fruit-based drinks have also become very popular.

7. Arabic tea - Wikipedia

   en.wikipedia.org/wiki/Arabic_tea

   Known for its flavor and vitality, the fresh mint used to prepare at-tāy helps to clear the palate after meals. [8] Mint tea (Arabic: شاي بالنعناع, romanized: šāy bi-l-naʿnāʿ) is commonly used to get over colds, a sore throat, sinus congestion, and stomach ulcers. Seasonal allergies can also be treated by drinking cups of tea ...

8. Cucumber-Mint Salad with Creamy Lemon & Greek Yogurt ... - AOL

   www.aol.com/food/recipes/cucumber-mint-salad...

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9. Levantine cuisine - Wikipedia

   en.wikipedia.org/wiki/Levantine_cuisine

   Hummus [1] (حمّص)—a thick paste or spread made from ground chickpeas and olive oil, lemon, and garlic; also common in Egypt; Kibbeh (كبة)—a dumpling-like dish of ground lamb with bulgur wheat or rice and seasonings, eaten cooked or raw; Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various ...