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On June 10, 1896, Cralle applied for a patent on his invention. He was awarded patent 576,395 on 2 February 1897. [4] The patented "Ice Cream Mold and Disher," was an ice cream scoop with a built-in scraper to allow for one-handed operation. [5] [6] Alfred's functional design is reflected in modern ice cream scoops. [7]
Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...
From a simple scoop in a bowl to an elaborately constructed sundae, ice cream has the ability to brighten moods and cool down even the hottest days. Its creamy texture and sweet flavors have ...
Augustus Jackson (April 16, 1808 – January 11, 1852) [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [ 3 ]
By the 11th century CE, Persians were making something called sharbat, which Wassberg Johnson says is “probably the closest ancestor, at least linguistically, to ice cream, and where the word ...
Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".
1897 Ice cream scoop. An ice cream scoop is any specialized spoon used to dish and serve ice cream. Most ice cream scoops are hemispherical-shaped and contain a mechanical device to force the ice cream out of the scoop. The ice cream scoop was invented by African-American Alfred L. Cralle who was issued U.S. patent #576,395 on February 2, 1897 ...
Tipsy Scoop Boozy Ice Cream. Scoop sommelier Melissa Tavss of NYC’s Tipsy Scoop makes artisanal ice cream infused with alcohol like stouts, wines, and cocktail ingredients. Each intoxicating and ...
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