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These systems operate in a magnetic Brayton cycle, in a reverse way of the magnetocaloric refrigerators. [8] Experiments have produced only extremely inefficient working prototypes, [ 9 ] [ 10 ] [ 11 ] however, thermodynamic analysis indicate that thermomagnetic motors present high efficiency related to Carnot efficiency for small temperature ...
The Righi–Leduc effect is a thermal analogue of the Hall effect. With the Hall effect, an externally applied electrical voltage causes an electrical current to flow. The mobile charge carriers (usually electrons) are transversely deflected by the magnetic field due to the Lorentz force. In the Righi–Leduc effect, the temperature difference ...
The current density J is itself the result of the magnetic field according to Ohm's law. Again, due to matter motion and current flow, this is not necessarily the field at the same place and time. However these relations can still be used to deduce orders of magnitude of the quantities in question.
is the magnitude of the applied magnetic field (A/m), is absolute temperature , is a material-specific Curie constant (K). Pierre Curie discovered this relation, now known as Curie's law, by fitting data from experiment. It only holds for high temperatures and weak magnetic fields.
The Curie temperature of nanoparticles is also affected by the crystal lattice structure: body-centred cubic (bcc), face-centred cubic (fcc), and a hexagonal structure (hcp) all have different Curie temperatures due to magnetic moments reacting to their neighbouring electron spins. fcc and hcp have tighter structures and as a results have ...
The magnetocaloric effect can be quantified with the following equation: = ((,)) ((,)) where is the adiabatic change in temperature of the magnetic system around temperature T, H is the applied external magnetic field, C is the heat capacity of the working magnet (refrigerant) and M is the magnetization of the refrigerant.
Temperature measuring and controlling module for microcontroller experiment. Temperature control is a process in which change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Superconducting magnetic energy storage (SMES) systems store energy in the magnetic field created by the flow of direct current in a superconducting coil that has been cryogenically cooled to a temperature below its superconducting critical temperature. This use of superconducting coils to store magnetic energy was invented by M. Ferrier in 1970.
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