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  2. Zuger Kirschtorte - Wikipedia

    en.wikipedia.org/wiki/Zuger_Kirschtorte

    Pastry chef Heinrich Höhn invented the cake 1921 in the city of Zug. It won gold medals in pastry exhibitions in Lucerne in 1923 and 1928 and in London in 1930. In peak times Heinrich Höhn and his successor Jacques Treichler manufactured up to 100,000 of these cakes per year.

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Meringue buttercream is made by beating softened butter with either Italian or Swiss meringue until the mixture is emulsified and light. [ 1 ] [ 4 ] The meringue must be cooled to room temperature in order not to melt the butter (which has a variable melting point below 35 °C (95 °F)) [ 5 ] as it is subsequently beaten in.

  4. Bienenstich - Wikipedia

    en.wikipedia.org/wiki/Bienenstich

    Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. The dairy ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake associated with Epiphany in many countries; its ingredients vary, but traditionally there is a fève hidden inside. Kladdkaka: Sweden: A dense Swedish chocolate cake lacking baking powder. Klepon: Indonesia: A dessert formed from traditional green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut ...

  6. Swiss Meringue Buttercream Ices 'MasterChef' Cook's ... - AOL

    www.aol.com/lifestyle/swiss-meringue-buttercream...

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  7. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A home-made red velvet Swiss roll with buttercream filling. The earliest published reference for a rolled cake spread with jelly was in the Northern Farmer, a journal published in Utica, New York, in December 1852. Called "To Make Jelly Cake", the recipe describes a modern "jelly roll" and reads: "Bake quick and while hot spread with jelly.

  8. Top Chef: Just Desserts season 2 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Just_Desserts...

    Entremet cake: Hazelnut Dacquois, passion fruit gelee, milk jam and whipped java cream Savory bread: Focaccia with olive oil, fresh thyme and salt Bonbons: Key lime ganache and speculoos Plated dessert: Dark chocolate flourless cake, raspberry mousse, pecan streusel and milk ice cream Sally (sous chefs Vanarin and Orlando)

  9. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2] It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache. Now more than a century old ...