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All television service providers are required, by law, to provide a la carte selection of channels. India is the first country in the world to couple a la carte pricing with a price cap. [7] Multiple-system operator (MSO) Hathway was the first to offer channels on an a la carte basis in India, announcing such a service on September 3, 2003. [8]
In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
Pay television channels come in different price ranges. Many channels carrying advertising combine this income with a lower subscription fee. These are called "mini-pay" channels (a term also used for smaller scale commercial-free pay television services) and are often sold as a part of a package with numerous similarly priced channels.
Rising prices have made it harder to buy everything from presents to turkey, but travel inflation has thrown a wrench into the gears of more holiday plans than just about anything else. If you...
For the 1997 season, she continued the same cruise operations planned for Crown Dynasty, but at the end of that season both ships passed to Norwegian Cruise Line (NCL). Royal Majesty was sold to NCL and was renamed Norwegian Majesty. Crown Majesty also had her charter transferred to NCL.
In 1994, ATPCO and six airlines entered into a consent decree with the United States Department of Justice Antitrust Division over its computerized fare information system. [6] DOJ identified over 50 separate price fixing agreements covering hundreds of routes, amounting to hundreds of dollars in higher individual ticket prices, and between ...
A lunar eclipse above Lofer, Austrian province of Salzburg, in the early hours of Monday, Sept. 28, 2015. (AP Photo/Kerstin Joensson)
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]