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  2. Potassium nitrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_nitrate

    Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula K N O 3.It is a potassium salt of nitric acid.This salt consists of potassium cations K + and nitrate anions NO − 3, and is therefore an alkali metal nitrate.

  3. Saltpetre works - Wikipedia

    en.wikipedia.org/wiki/Saltpetre_works

    The two scientists discovered that saltpeter formed inside the walls of the caves of the doline, under certain conditions of humidity and temperature. [9] Prior to the discovery, nitraries were widespread all over the Kingdom of Naples. Manure was collected by the government and used to make saltpeter, which was a key ingredient for gunpowder ...

  4. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate is the chemical compound with the formula Na N O 3.This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate.

  5. Potash - Wikipedia

    en.wikipedia.org/wiki/Potash

    Common name Chemical name (Formula) Potash fertilizer: Up to the early 20th century:potassium carbonate (K 2 CO 3). Beginning from the late 19th century: one or more of potassium chloride (KCl), potassium sulfate (K 2 SO 4) or potassium nitrate (KNO 3).

  6. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  7. Alaminos longganisa - Wikipedia

    en.wikipedia.org/wiki/Alaminos_longganisa

    Alaminos longganisa, also known as longganisa Pangasinan, is a Filipino pork sausage originating from Alaminos, Pangasinan.It is a type of de recado longganisa.. It is made with ground lean pork, ground pork fat, brown sugar, coarse salt, saltpeter, black pepper, bay leaf, vinegar, and garlic in hog casings.

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  9. Gunpowder - Wikipedia

    en.wikipedia.org/wiki/Gunpowder

    French war powder in 1879 used the ratio 75% saltpeter, 12.5% charcoal, 12.5% sulfur. English war powder in 1879 used the ratio 75% saltpeter, 15% charcoal, 10% sulfur. [114] The British Congreve rockets used 62.4% saltpeter, 23.2% charcoal and 14.4% sulfur, but the British Mark VII gunpowder was changed to 65% saltpeter, 20% charcoal and 15% ...

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