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2. Duct (flow) - Wikipedia

   en.wikipedia.org/wiki/Duct_(flow)

   A duct system often begins at an air handler. The blowers in the air handler can create substantial vibration, and the large area of the duct system would transmit this noise and vibration to the inhabitants of the building. To avoid this, vibration isolators (flexible sections) are normally inserted into the duct immediately before and after ...

3. Air purifier - Wikipedia

   en.wikipedia.org/wiki/Air_purifier

   The most effective method for treating the air rather than the coils is in-line duct systems, these systems are placed in the center of the duct and parallel to the airflow. Activated carbon is a porous material that can adsorb volatile chemicals on a molecular basis, but does not remove larger particles.

4. Kitchen exhaust cleaning - Wikipedia

   en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

   Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

5. 20 Ways to Lower Your Electric Bill This Winter

   www.aol.com/20-ways-lower-electric-bill...

   Invest in a One-Time Duct Cleaning. ... HVAC system maintenance is relatively affordable, and a one-time vent cleaning will take about $200 to $300 out of your home maintenance budget.

6. Dust collector - Wikipedia

   en.wikipedia.org/wiki/Dust_collector

   A dust collector is a system used to enhance the quality of air released from industrial and commercial processes by collecting dust and other impurities from air or gas. Designed to handle high-volume dust loads, a dust collector system consists of a blower, dust filter, a filter-cleaning system, and a dust receptacle or dust removal system.

7. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment. Inadequate ventilation can cause stress, contributing to unsafe working conditions and high staff turnover.