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2. Red caviar - Wikipedia

   en.wikipedia.org/wiki/Red_caviar

   Ikura (salmon roe) on a sushi roll Salmon roe butterbrot, typical Russian zakuski. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine.

3. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Roe is a mass of fish eggs: Caviar (キャビア): roe of sturgeon [18] Ikura (イクラ): Salmon roe [5] [3] [9] [19] Sujiko (筋子): Salmon roe (still in the sac) [19] Kazunoko (数の子, 鯑): Herring roe [3] Masago (まさご): Smelt roe [9] Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor; Shirako (cod sperm) gunkanmaki ...

4. Roe - Wikipedia

   en.wikipedia.org/wiki/Roe

   Roe is extracted from sturgeon, salmon, sea urchins, etc. [a] Herring roe sacs are also extracted mainly for export to Japan (as kazunoko q.v.). [3] [4] But spawned herring roe was also traditional foodstuff for indigenous people of British Columbia.

5. This food looks too good to be real — and it is - AOL

   www.aol.com/food-looks-too-good-real-111931308.html

   Many restaurants in Hokkaido serve it with local delicacies such as tuna, scallops, prawns, crabs, salmon roe, and sea urchin. - Jeremie Souteyrat/Japan House London For more CNN news and ...

6. Tobiko - Wikipedia

   en.wikipedia.org/wiki/Tobiko

   The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

7. Ainu cuisine - Wikipedia

   en.wikipedia.org/wiki/Ainu_cuisine

   Salmon roe (cipor) is boiled along with the grain porridge. Raw salmon roe was only eaten in the fall as a delicacy. During other seasons, salted and dried roe (sat cipor) was used. Lacquerware containers inside a traditional Ainu home (cise). These were used to present sito or tonoto (a type of alcohol) to the gods at festivals.