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Za’atar, a Middle Eastern seasoning with dried herbs, sesame seeds and sumac, adds a bright, earthy taste. You can swap it out for chili powder for a slightly different flavor profile. View Recipe
Mansaf—lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur; Maqluba—an "upside-down" dish, made with fried vegetables, meat (chicken/lamb) and rice; Musakhan—large taboon bread topped with poached chicken and sumac, red onions and toasted pine nuts along with various spices including nutmeg, cardamon and cinnamon
Iraqi sumac salad, a typical Iraqi salad with the addition of sumac berries. [ 13 ] Baytinijan maqli , a dish often served cold, consisting of fried aubergine (eggplant) with tahini , lettuce, parsley and tomatoes, garnished with sumac and served on pita bread or sliced bread, often grilled or toasted.
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
Fried balls or patties of spiced, mashed chickpeas, most often served in Arabic bread, with pickles, tahina, hummus, sumac, cut-vegetable salad and often, shatteh, a hot sauce, the type used depending on the falafil maker Ka'ak (كعك)
One of our favorite ways to cook cod: Poach the fish in a flavorful sauce until it's just opaque throughout. Simple meets delicious. Simple meets delicious. Get the Mediterranean Cod recipe .
Balls of fried chickpea flour and Middle Eastern spice. Dipped in every mezze, especially hummus. The Jordanian falafel balls tend to come in smaller sizes. Fattoush (فتوش) A salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as lettuce, radish and tomato. Ful medames (فول مدمس)
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
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