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2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   How To Make My Millionaire Crackers. For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature

3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. 16 Rich and Creamy Party Dips All ...

4. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

5. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

6. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   1/4 teaspoon kosher salt. 1 teaspoon vanilla extract. 1/2 cup chopped nuts, such as almonds or pecans. Preheat the oven to 350°F. Line a rimmed baking sheet with greased foil or a silicone baking ...

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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9. Get the Party Started With a Big Bowl of Christmas Punch - AOL

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   Both kids and adults can enjoy this sweet, tart, and bubbly punch made with white grape juice, seltzer, and lime juice. The kids might even get a kick out of helping to make the cranberry ice cubes.