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  2. Earthenware - Wikipedia

    en.wikipedia.org/wiki/Earthenware

    Earthenware is glazed or unglazed nonvitreous pottery [2] that has normally been fired below 1,200 °C (2,190 °F). [3] Basic earthenware, often called terracotta , absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze , and such a process is used for the great majority of ...

  3. Ceramic glaze - Wikipedia

    en.wikipedia.org/wiki/Ceramic_glaze

    Composite body, painted, and glazed bottle. Iran, 16th century (Metropolitan Museum of Art) Detail of dripping rice-straw ash glaze (top), Japan, 1852. Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimise the adherence of pollutants. [1]

  4. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Another common Chinese clay pot is the sandpot or sandy pot, a round pot with a lid, glazed on the inside and unglazed on the outside, which allows them to be soaked before cooking but not add liquid to the ingredients. [10] After soaking the pots are filled with food and placed in a cold oven or started over a very low burner. [1]

  5. Terracotta - Wikipedia

    en.wikipedia.org/wiki/Terracotta

    Unglazed terracotta is suitable for use below ground to carry pressurized water (an archaic use), for garden pots and irrigation or building decoration in many environments, and for oil containers, oil lamps, or ovens. Most other uses require the material to be glazed, such as tableware, sanitary piping, or building decorations built for ...

  6. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    As a modern gardening tool, ollas are generally made from terracotta plant pots. [7] There are various methods to create them, but one of the easiest is to fill the bottom opening in an unglazed terracotta pot, bury it in the ground, and keep it topped up with water. Plants need to be within roots'-reach of the olla to make use of the water ...

  7. Biscuit porcelain - Wikipedia

    en.wikipedia.org/wiki/Biscuit_porcelain

    The term "biscuit" refers to any type of fired but unglazed pottery in the course of manufacture, but only in porcelain is biscuit or bisque a term for a final product. Unglazed earthenware as a final product is often called terracotta, and in stoneware equivalent unglazed wares (such as jasperware) are often called "dry-bodied". Many types of ...

  8. Biscuit (pottery) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(pottery)

    This can be a final product such as biscuit porcelain or unglazed earthenware (such as terracotta) or, most commonly, an intermediate stage in a glazed final product. Confusingly, "biscuit" may also be used as a term for pottery at a stage in its manufacture where it has not yet been fired or glazed, but has been dried so that it is no longer ...

  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

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