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Traditionally not served after 12 noon because in earlier days, before fridges, the sausages had to be consumed before 12 noon so that they didn't decay. But, nowadays, people also eat it for dinner or lunch. Weizenbier: Beverage A beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.
Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...
Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen ⓘ, literally for "coffee and cake"), or Kaffeetrinken. It is a very German custom and comparable with the English five-o'clock tea. It takes time between lunch and dinner, often on Sundays with the ...
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Well, depending on who you ask, a Gen-Z dinner can span from wild and unique creations (dirty martini pasta), to the easiest dinner hacks that make weeknights a breeze (looking at you, baked feta ...
From steak frites and shrimp scampi to eggplant gratin and French onion soup, here are 80 ideas for a cheap, easy date night dinner. Pizza with Arugula and Caramelized Pear. 1. Glazed Pear ...
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. ' farmer's breakfast ') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. [1] Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
The secret ingredient to easy, extra creamy homemade ice cream. Hint: It's found in the baking aisle. Simply Recipes 8 hours ago ... 30 healthy, easy dinners in 30 minutes to make in January.
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