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Piquette was produced in what was then Paris's outskirts, in Belleville and Montmartre, in an era when the simpler wines for Paris were sourced as close to the capital as possible in order to lower transportation costs. [6] [7] Wines considered to be simple or bad quality are still sometimes referred to as "piquette" in French.
That includes research suggesting that the antioxidants in red wine ... advisory is a good step in the direction of just getting the word out so everybody can be better informed and make the best ...
Wine had religious, medicinal and social roles that set it apart from other ingredients of Roman cuisine. Wine might be watered by more than half its volume, possibly for taste or purification. Excessive drinking of undilute wine was thought barbaric and foolish; on the other hand, undilute wine was thought to be beneficial and "warming" for ...
The Picholine has many different names of local variety. In Gard and southern France it is referred to as Coiasse, Colliasse, Piquette, Plant de Collias, Fausse Lucques (false Lucques) or Lucques Batarde (bastard Lucques). In Tunisia is it called Judoleine, while in other countries it is often named Picholine de Languedoc after its historic ...
"In a nutshell, red wine is not good for your heart," Dr. Jeremy London told Fox News Digital. "The amount of red wine you would have to drink to get any benefit from resveratrol would be excessive."
Few topics in the wine industry fuel as much controversy as sulfites. These compounds are blamed for everything from flushed cheeks to morning-after headaches and plenty of alleged issues in between.
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