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Matbucha (Arabic: مطبوخة; maṭbūkhah) is a North African [1] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. [2]
Matbucha—cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper; Moroccan cigars—ground beef wrapped in dough; Sabich—a sandwich of pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, salat katzutz, parsley, amba and tahini
Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top.
Lecsó (/ ˈ l ɛ tʃ oʊ / LETCH-oh, Hungarian: [ˈlɛt͡ʃoː]; Czech and Slovak: lečo; German: Letscho ⓘ; Ukrainian: лечо, romanized: lecho; Polish: leczo [ˈlɛt͡ʂɔ] ⓘ; Russian: лечо, romanized: lyecho, IPA: [ˈlʲetɕɵ]), also anglicized as lecho, is a Hungarian [1] thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt ...
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Holishkes in tomato sauce. Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is cabbage roll dish in Eastern European Jewish cuisine.Holishkes are prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce.
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Sorrel soup is made from water or broth, sorrel leaves, and salt. [1] [2] [3] [4] [5] Varieties of the same soup include spinach, garden orache, chard, nettle, and ...