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Go beyond the sauce for Thanksgiving and explore the bright flavor of cranberry these sweet and savory recipe ideas for salads, dips, cakes, and cocktails. 53 Sweet & Savory Recipes To Make With ...
Get this recipe: Ginger Cranberry Sauce. ... garlic, butter and fresh parsley. Get this recipe: ... Get this recipe: Shaved Brussels Sprouts with Lemon & Parmesan.
Meanwhile, in a large skillet over medium heat, melt butter. Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Cranberry sauce – Sauce or relish made from cranberries; Crème anglaise – Light sweetened pouring custard; Custard – Semi-solid cooked mixture of milk and egg; Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient; Hard sauce – Dessert sauce of sugar, butter, and spirits – not liquid, but called a sauce nonetheless
Beurre maître d'hôtel is a savory butter prepared by mixing softened butter with very finely minced parsley, lemon juice, salt and pepper. [1] [4] [5] A ratio of around 1.5 tablespoons of parsley to two ounces of butter may be used. [6] Additional ingredients may include shallot and Worcestershire sauce.
Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London. [1] [2] Parsley sauce is easy to make. Most recipes call for 5-7 ingredients and involve 3 steps.
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.