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An ulcer is an open sore that develops on the stomach’s inner lining, and can cause nausea, heartburn, stomach pain, bloating, and an intolerance of fatty foods, per the Mayo Clinic. Dr. Dr.
Pros: If you already have a stomach ache that’s due to hunger, eating regular meals will reduce any pain and lessen the chances of experiencing discomfort as frequently. Getty Images Avoid spicy ...
In addition to chest pain, GERD may lead to longer-term symptoms such as nausea, difficulty swallowing and hoarseness. ... In addition, large meals and lying down too soon after eating can also ...
Early satiety is the sensation of stomach fullness that occurs shortly after beginning to eat and is out of proportion to the meal. [10] Bloating is a highly subjective feeling of increased abdominal pressure. Bloating without eating should be distinguished from postprandial fullness. It is sometimes, but not always, associated with food ...
Stomach cancers usually occur due to fluctuations in acidity level and may present with vague symptoms of abdominal fullness, weight loss and pain. The actual cause of stomach cancer is not known but has been linked to infection with Helicobacter pylori, pernicious anemia, Menetriere's disease, and nitrogenous preservatives in food. [4]
Osmotic diarrhea, distension of the small bowel leading to crampy abdominal pain, and reduced blood volume can result. Late dumping syndrome occurs 2 to 3 hours after a meal. It results from excessive movement of sugar into the intestine, which raises the body's blood glucose level and causes the pancreas to increase its release of the hormone ...
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
There is seldom nausea preceding the expulsion, and the undigested food lacks the bitter taste and odour of stomach acid and bile. [2] Symptoms can begin to manifest at any point from the ingestion of the meal to two hours thereafter. [3] However, the more common range is between thirty seconds and one hour after the completion of a meal. [4]
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