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1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips) 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained; 1 cup regular long-grain rice, prepared according to package directions (about 3 cups) Directions.
1 1 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 / 4 tsp garlic powder or 1 clove garlic, minced; 1 1 / 2 tsp dried basil leaves, crushed; 1 can (14.5 ounces) stewed tomatoes; 3 / 4 cup uncooked regular long-grain white rice; 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 cup frozen ...
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained; 2 tbsp chopped celery; 3 tbsp low fat or fat free mayonnaise; 1 / 4 tsp onion powder; 4 slice Pepperidge Farm® Farmhouse™ Oatmeal Bread; 4 tomato slices; 2 lettuce leaves
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water Directions Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil.
Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained; 2 tbsp chopped celery; 3 tbsp low fat or fat free mayonnaise; 1 / 4 tsp onion powder;
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