Search results
Results from the WOW.Com Content Network
Preheat the oven to 350. Melt the butter in a 5-inch cast iron skillet over low heat. Remove the skillet from the heat. Place the ham in the bottom of the pan.
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
For premium support please call: 800-290-4726 more ways to reach us
Get the recipe: Sun-Dried Tomato Casserole. Easy Corn Casserole. ... Get the recipe: Ham and Noodle Casserole. ... An easy paleo breakfast casserole recipe using common ingredients and 10 minutes ...
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic and vinegar. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs. Sorrel soup: Eastern Europe Also known as shchav, green borscht or green ...
Warm up your friends and family with this comforting chili recipe. It's perfect for a cozy get-together or even a game day party! Just set out toppings like chips, cheese, and sour cream and let ...
Bits of salty diced ham, along with crunchy bell peppers, peas, cheddar cheese, and a creamy dressing make this simple pasta salad an all-time crowd-pleaser. Bring it to your next potluck and ...