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Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...
Pork tenderloin: Roasting, grilling, pan-searing, stir-frying, and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat, or ...
This recipe breaks down the best way to make it. Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.
Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .
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Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
Air Fryer Pork Tenderloin. No more grease splatters on the stove! This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that comes out perfect every ...
Open since 1923: "Barbecued Pizza" – a 60-year recipe of freshly made dough covered with house-made barbecue sauce (made with tomatoes, cloves and vinegar), shredded mozzarella cheese, cooked in a pizza oven and topped with 1 + 1 ⁄ 2 pounds of house-smoked pulled pork shoulder, and drizzled with more barbecue sauce.
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