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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Eton mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. [1] First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess is occasionally served at Harrow ...
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Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.
Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
English desserts (10 P) P. British pastries (8 P) Pages in category "British desserts" The following 51 pages are in this category, out of 51 total.