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Dick Portillo founded Portillo’s in 1963. The chain has grown to more than 80 locations across 10 states.It also has a catering arm that ships food to all 50 states.
Portillo's CEO provides some insight on the restaurant chain's "price laggard ... Portillo's raised menu prices 3.4% in the fourth-quarter and saw same-store sales increase by 6.0% while revenue ...
Portillo's had licensed restaurants in Tokyo, Japan, in the late 1980s and early 1990s. The Japanese locations all eventually closed. [14] Portillo's first California location opened on October 11, 2006, at the Buena Park Downtown shopping center in Buena Park. The second California location opened in 2008 in Moreno Valley.
Portillo's has four locations around the Indianapolis area: on the south side near Greenwood; and in Avon, Fishers and Westfield. Visit the restaurant chain's website for a map of all locations.
In this video, Travis Hoium explains why Hartung could help Portillo's optimize operations and expansion as it enters its new growth phase. *Stock prices used were end-of-day prices of Jan. 12 ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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