Search results
Results from the WOW.Com Content Network
Lighter Side. Medicare
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.
The tradition recipe was to use small round pastas cut into pieces, which were poached in salted water, layered in a gratin alternating with spinach leaves cooked au jus, béchamel sauce and grated tomme, and baked. [3]
For the béchamel, put the milk in a saucepan with the peppercorns, onion, and bay leaf and bring to a boil. Remove from the heat and leave for 45 minutes to infuse.
Here, and especially in its capital, Bologna, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) [26] and served with ragù (a thick sauce made with onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), [27] [28] béchamel sauce, and Parmesan cheese.
Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.
Moussaka – Dish of layered vegetables, sauce and meat; Nut roast – Vegetarian dish; Oysters Bienville – Seafood recipe – sometimes prepared as a casserole; Panackelty – Beef casserole dish from North East England; Pastelón – Puerto Rican and Dominican casserole; Pastitsada – Greek pasta dish; Pastitsio – Greek baked pasta dish
Bake lasagna 20 minutes, then increase oven temperature to 400°. Uncover and continue to bake until sides are bubbling and darkened and cheese starts to turn golden brown, 25 to 30 minutes. Turn ...