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  2. E & J Gallo Winery - Wikipedia

    en.wikipedia.org/wiki/E_&_J_Gallo_Winery

    In some U.S. states such as Utah, some Boone's Farm products are labeled as malt beverages and not as flavored apple/citrus wine products, as some state liquor laws prohibit the sale of wine in grocery and convenience stores. [62] Barefoot Wine, produced by Modesto-based Barefoot Cellars, was purchased by E & J Gallo Winery in 2005. [63]

  3. Ego Bodegas Fuerza red blend is an incredible value from ...

    www.aol.com/ego-bodegas-fuerza-red-blend...

    Food-friendly Spanish blend of Monastrell and cabernet grapes is just under $10.

  4. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

  5. Austin Hope - Wikipedia

    en.wikipedia.org/wiki/Austin_Hope

    Hope Family Wines now produces over 400,000 cases per year. [ 13 ] In 2000, the Hope family started a limited-production label, Austin Hope, focused exclusively on Rhone varietals grown on the family’s vineyard, located in one of the Templeton Gap area’s microclimates in Paso Robles’ cooler climate west side.

  6. Savigny-lès-Beaune wine - Wikipedia

    en.wikipedia.org/wiki/Savigny-lès-Beaune_wine

    In 2008, there was 347.82 hectares (859.5 acres) of vineyard surface in production for Savigny-lès-Beaune wine at village and Premier Cru level, and 13,359 hectoliter of wine was produced, of which 11,443 hectoliter red wine and 1,916 hectoliter white wine. [1] Some 249.96 hectares (617.7 acres) of this area was used for the red wines in 2007. [2]

  7. Châteauneuf-du-Pape AOC - Wikipedia

    en.wikipedia.org/wiki/Châteauneuf-du-Pape_AOC

    In reality, most Châteauneuf-du-Pape wines are blends dominated by Grenache. Only one of every 16 bottles produced in the region contains white wine. With 72% of the total vineyard surface in 2004, Grenache noir is very dominant, followed by Syrah at 10.5% and Mourvèdre at 7%, both of which have expanded in recent decades. [ 18 ]

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