enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. My Chef-Husband Cracked the Code to the Best Creamy ... - AOL

   www.aol.com/chef-husband-cracked-code-best...

   Luke added a couple more spoonfuls of mayo, mustard and crème fraîche to the tartar sauce, then gave that a mix and threw in a few douses of hot sauce for a kick.

3. Festive leftovers: Turn Christmas extras into delicious new ...

   www.aol.com/festive-leftovers-turn-christmas...

   2 tsp English mustard. 1 large (300g) potato, cut into 0.5cm cubes. ... 125ml bread sauce, cold. 125ml crème fraiche. 5 large eggs. 100g vintage gouda or gruyere, finely grated.

4. Hoda Kotb Says This 20-Minute Ina Garten Dinner Recipe ... - AOL

   www.aol.com/hoda-kotb-says-20-minute-231813682.html

   The recipe calls for 8 ounces crème fraîche for four servings, which ends up being about ¼ cup sauce per fillet. One option is to simply decrease the amount of sauce you use to cover the fish ...

5. Salad dressing - Wikipedia

   en.wikipedia.org/wiki/Salad_dressing

   Wish-Bone blue cheese, a popular commercial salad dressing. A salad dressing is a sauce for salads.Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad.

6. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia.It is a dairy product produced by souring heavy cream.

7. Crema (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Crema_(dairy_product)

   Crema is used as a topping for foods and as an ingredient in sauces. [4] It can be spooned or drizzled atop various foods and dishes. [9] [10] For example, crema is added as a condiment atop soups, tacos, roasted corn, beans and various Mexican street foods, referred to as antojitos.

8. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

9. Lamb Roast with Mustard Pan Sauce Recipe - AOL

   homepage.aol.com/.../lamb-roast-mustard-pan-sauce

   Meanwhile, pour off the fat in the skillet. Add the stock and simmer over moderately high heat for 3 minutes. Add the butter and simmer for 2 minutes. Strain the sauce into a bowl; whisk in the mustard. Season with salt and pepper. Discard the strings from the roast. Slice the roast crosswise and serve with the mustard pan sauce. Notes