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SomiSomi Soft Serve & Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California. [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve , known together as ah-boong.
The Los Angeles location of Mitsuwa Marketplace in the Little Tokyo neighborhood closed in 2009. [3] In 2019, Torrance closed the location in Old Town Torrance and reopened within the Del Amo Fashion Center in February 2020. [ 4 ]
Mikawaya was founded as a small, traditional Japanese wagashi confectionery store in Little Tokyo, Los Angeles in 1910. [3] In 1942, The owners of the family-owned business, husband and wife Koroku and Haru Hashimoto, were forced to close their business with the outbreak of World War II. [3]
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world." [9]
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Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles. Fugetsu-do, founded in 1903, [ 47 ] appears to be the oldest still-operating food establishment in the city and the first one to celebrate a centennial; its best-known offerings include mochi and manjū , and it claims to be an ...
(Myung J. Chun / Los Angeles Times) The signs at Sunday's rally protesting the eviction of Little Tokyo's Suehiro Cafe offered a full menu of the different ways a community can be angry.
Los Angeles’ modern Vietnamese eatery Phorage makes some of the best bowls of pho — pho real. Since 2013, Phorage chef and co-founder Perry Cheung has been using locally-grown produce and ...