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  2. How to Grind Your Own Meat Without a Meat Grinder - AOL

    www.aol.com/news/grind-own-meat-without-meat...

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  3. Make your own chicken shawarma, no rotisserie needed - AOL

    www.aol.com/news/own-chicken-shawarma-no...

    The meat gets browned and crispy as cooks occasionally shave off the outside pieces to stuff into pitas or pile onto rice. A creamy garlic yogurt "white sauce" is the ... Make your own chicken ...

  4. These Buffalo Chicken Recipes Will Spice Up Your Game ... - AOL

    www.aol.com/buffalo-chicken-recipes-spice...

    Buffalo Chicken Pasta. When your game day and carb cravings hit at once, whip up a pan of buffalo chicken pasta. Like the fan-favorite dip, it's spicy, creamy, and so saucy.

  5. City chicken - Wikipedia

    en.wikipedia.org/wiki/City_chicken

    The first references to city chicken appeared in newspapers and cookbooks just prior to and during the Depression Era in a few cities such as Pittsburgh. [1] [3] [4] [5] City chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them by skewering meat chunks. [6] It was a working-class food item.

  6. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...

  7. Feather meal - Wikipedia

    en.wikipedia.org/wiki/Feather_meal

    Feather meal or Feather powder, is a byproduct of processing poultry; it is made from poultry feathers by partially grinding them under elevated heat and pressure, and then grinding and drying. Although total nitrogen levels are fairly high (up to 12%), the bioavailability of this nitrogen may be low.

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