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Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
Japanese-style teppanyaki may also use noodles or cabbage with sliced meat or seafood (okonomiyaki), [8] which are cooked using vegetable oil, animal fat, or a mixture. In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [9] [2]
The vegetables and meat used are different between the two styles. Because beef was expensive in the past, the use of pork was common in northern and eastern regions. Other ingredients added to modern sukiyaki include chicken (tori-suki), fish (uo-suki or oki-suki), udon noodles (udon-suki), negi, shiitake mushrooms, shirataki and slightly ...
The tool you use to fan the noodles is up to you: the lid of a saucepan, a piece of cardboard, a fan you brought back from your travels across East Asia or one of your hands. Fanning the noodles ...
The Bucyrus restaurant offers a double side of fried rice or noodles for additional $5 to any order of Hibachi Fried Rice and Hibachi Fried Noodles with chicken, steak, shrimp, scallop, lobster ...
The hibachi dinners come with soup, salad, mixed vegetables, noodles and rice. Protein options are chicken, calamari, salmon, steak, shrimp, scallops, filet mignon and twin lobster tails.
This is a list of notable noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other ...
Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwheat flour) and udon (thick wheat noodles) are the main traditional noodles, while ramen is a modern import and now very popular. There are also other, less common noodles, such as somen (thin, white noodles containing wheat flour).
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