enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Get to Know Your Basic Mexican Cheeses - AOL

   www.aol.com/food/get-know-your-basic-mexican-cheeses

   By Esther Sung When you think of some of Mexico's most iconic dishes—tacos, enchiladas, frijoles—chances are, there's cheese involved. Crumbled, grated, sliced, and melted, the cheeses in ...

3. Cheeses of Mexico - Wikipedia

   en.wikipedia.org/wiki/Cheeses_of_Mexico

   Most of the time, cheese is used to top dishes as a condiment rather than as a main ingredient. [22] The most basic Mexican cheese is queso fresco, from which other cheeses such as panela, adobera, and Oaxaca have been derived. [4] This cheese is made with whole milk, but has relatively low fat and cholesterol (due to higher moisture).

4. Oaxaca cheese - Wikipedia

   en.wikipedia.org/wiki/Oaxaca_cheese

   Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

5. Queso Chihuahua - Wikipedia

   en.wikipedia.org/wiki/Queso_Chihuahua

   It may be used in queso fundido (fondue style melted cheese), choriqueso, [4] quesadillas, chilaquiles, chili con queso, or sauces. [5] The physicochemical specifications for Chihuahua cheese are 45% maximum moisture, 26% minimum butterfat, 22% minimum milk protein, 55% minimum total solids, 6.5% maximum ash, and a pH of 5.0 to 5.5. [6] [7]

6. Mexican restaurant 101: From aguachile to guacamole, here's ...

   www.aol.com/lifestyle/mexican-restaurant-101-agu...

   What to order at a Mexican restaurant, according to a chef and restaurant owner. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...

7. Asadero cheese - Wikipedia

   en.wikipedia.org/wiki/Asadero_cheese

   Asadero cheese began to be made during the Mexican Revolution in Chihuahua. [5] The cheese was also made in Durango. [9] Later, the recipe was brought with immigrants to the Southwestern United States. [9] In the past, recipes for asadero cheese may have used the poisonous silverleaf nightshade berries to curdle the milk instead of rennet. [10 ...

8. What's The Best and Worst Cheese for Your Waistline? - AOL

   www.aol.com/food-whats-best-and-worst-cheese...

   Cheese can be high in calories due to its fat content, but when eaten in moderation any cheese can be part of a healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

9. Category:Mexican cheeses - Wikipedia

   en.wikipedia.org/wiki/Category:Mexican_cheeses

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more