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What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and ...
And for more ways to use Baileys, try the Guinness chocolate cake with Irish cream frosting. Espresso Martini. Just swap the simple syrup for Baileys Irish Cream in this popular coffee-based cocktail.
Espresso Martini Popular with coffee lovers and tired pre-gamers alike, this classic cocktail was born in the 1980s but saw a resurgence in popularity in the last few years (and we totally see why).
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Dalgona Martini. A bit of vodka and Baileys bring the booze to this perky South Korean whipped coffee drink ... and it doesn't get much better than this Baileys and vanilla vodka-based dream of a ...
Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%) Caffè corretto: Espresso: 212 mg 249 mg 20% 1.5 oz espresso (212 mg caffeine), 1.5 oz grappa (40%) Carajillo: Coffee: 212 mg 249 mg 20 % 1.5 oz ...
You don't need fancy barware to make a good espresso martini. "Top Chef" judge Gail Simmons shares how to use items you already have in your kitchen to make the best coffee-based cocktail.
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