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A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
Dairy processing machine types include Homogenizer, Separator (milk), Batch mixers, Continuous freezers, Aseptic, UHT & ESL Filling & Process machinery, Butter & Cheese Processing & Packing, CIP and Washing, Non Aseptic Filling Machines, Ageing Vats, Batch Freezers, Batch Pasteurisers, Ice Cream Filling Machines, Ice Cream Fruit Feeders, Ice Cream Ripple machines, Mixers, Emulsifiers, Cutters ...
Swedish Tetra Classic milk packaging. Tetra Pak is a Swedish multinational food packaging and processing company headquartered in Switzerland.The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw ...
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...
Tetra Laval is a Swiss-domiciled multinational corporation of Swedish origin, with headquarters in Pully (), Switzerland.The Tetra Laval Group provides packaging, processing and distribution products for a range of foodstuffs, including liquids, fruit and vegetables, ice-cream and processed food, additionally offering systems for agricultural production and herd management.
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Tetra Pak's commercial break-through did not arrive until the mid-60s with the new Tetra Brik package, introduced in 1963, and the development of Aseptic technology. [23] The late 1960s and the 1970s saw a global expansion of the company, much due to the new Tetra Brik Aseptic package, debuted in 1968, which opened up new markets in the ...
Liquid Packaging Board (LPB) is traditionally associated with beverage packaging, including for milk, juiceboxes and other dairy products, but its applications extend beyond just liquids, encompassing a broad range of uses due to its strength, barrier properties, and versatility.