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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
While we understand the nostalgic appeal for the canned stuff, homemade cranberry sauce is 1,000x better. ... and so easy to make. Get the Homemade Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN ...
This sweet-tart cranberry sauce is almost as easy as opening up the canned stuff, and you know your holiday deserves better. This is one of those dishes you can make up to a week in advance too.
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The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
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Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more.
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry ...
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