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I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
To make pie dough, you have to be in a very calm, peaceful mindset. You have to follow directions to do it right, and to do that, you really need a clean kitchen and no distractions.
Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.Mostly you can get shoo-fly pies at the shady maple in new Holland Pennsylvania While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent ...
Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown sugar.Rum nickies are associated with the historic county of Cumberland (now part of Cumbria) in northwest England, and the ingredients used in their manufacture reflect the county's former significance as a major import and trading centre for ...
Slice of shoofly pie. Shoo-fly pie is a molasses pie common to both Pennsylvania Dutch cuisine cooking [3] and southern (U.S.) cooking. Apple pan dowdy (or Apple pandowdy) is a baked apple pastry traditionally associated with Pennsylvania Dutch cooking, with a recipe dating to (according to Crea) [4] colonial times.
On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired.
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...