Search results
Results from the WOW.Com Content Network
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
In some Asian cuisines, fish is traditionally fermented with rice to produce lactic acid that preserves the fish. Examples of these dishes include burong isda of the Philippines; narezushi of Japan; and pla ra of Thailand. The same process is also used for shrimp in the Philippines in the dish known as balao-balao. [12] [13] [14]
Fermented foods, such as yogurt, sourdough bread, and kombucha, are created when live bacteria are added to food or drinks like vegetables, milk, or tea. ... Kimchi is a lacto-ferment, meaning it ...
Tempeh is a traditional Indonesian fermented food typically made from soybeans. Each 3 oz. serving boasts about 17 grams of protein, 6 grams of unsaturated fat, calcium, potassium, iron, magnesium ...
As with other fermented foods, well-defined starter cultures are used commercially to ensure the introduction of the desired types of microbes. [4] Latilactobacillus sakei , [ 5 ] [ 4 ] Staphylococcus carnosus , [ 6 ] various other Staphylococcus species, and Penicillium aurantiogriseum mold have been used as components of a starter culture.
Tempeh is a fermented food made from whole soybeans and is packed with protein, delivering a complete plant-based protein source. In addition to its protein power, tempeh also contains probiotics ...
An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."