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Calendula (/ k ə ˈ l ɛ n dj uː l ə /) [2] is a genus of about 15–20 species [3] of annual and perennial herbaceous plants in the daisy family, Asteraceae that are often known as marigolds.
Calendula officinalis, the pot marigold, common marigold, ruddles, Mary's gold or Scotch marigold, [2] is a flowering plant in the daisy family, Asteraceae. It is probably native to southern Europe, but its long history of cultivation makes its precise origin unknown, and it is widely naturalised .
Tagetes lemmonii, or Lemmon's marigold, [1] is a North American species of shrubby marigold, in the family Asteraceae. Other English names for this plant include Copper Canyon daisy, mountain marigold, and Mexican marigold. [2] It is native to the states of Sonora and Sinaloa in northwestern Mexico as well as southern Arizona in the United ...
Jenny Lin didn't know what it might sound like to English speakers. Honestly. Lin, the owner of what will be a bubble tea shop, TsaoCha, and noodle place called I Love Noods, said it was never ...
Depending on the species, marigold foliage has a musky, pungent scent, though some varieties have been bred to be scentless. Due to antibacterial thiophenes exuded by the roots, Tagetes should not be planted near any legume crop. [14] Some of the perennial species are deer-, rabbit-, rodent- and javelina or peccary-resistant. [14]
Tagetes erecta, the Aztec marigold, Mexican marigold, big marigold, cempaxochitl or cempasúchil, [2] [3] is a species of flowering plant in the genus Tagetes native to Mexico and Guatemala. [4] Despite being native to the Americas, it is often called the African marigold .
Tagetes minuta is a tall upright marigold plant from the genus Tagetes, with small flowers, native to the southern half of South America. [2] Since Spanish colonization, it has been introduced around the world, and has become naturalized in Europe, Asia, Australasia, North America, and Africa. [2] Tagetes minuta has numerous local names that ...
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
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