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  2. Agave americana - Wikipedia

    en.wikipedia.org/wiki/Agave_americana

    Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.

  3. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Most Agave species grow very slowly. [5] Some Agave species are known by the common name "century plant". [7] Maguey is a Spanish word that refers to all of the large-leafed plants in the Asparagaceae family, [citation needed] including agaves and yuccas. Maguey flowers are eaten in many indigenous culinary traditions of Mesoamerica.

  4. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.

  5. List of Agave species - Wikipedia

    en.wikipedia.org/wiki/List_of_Agave_species

    A. chiapensis. Agave cacozela Trel. - Bahamas (Eleuthera) Agave cajalbanensis A.Álvarez - Cuba †Agave calodonta A.Berger - extinct Agave cantala (Haw.) Roxb. ex Salm-Dyck – Cantala, Maguey de la India - Mexico, El Salvador, Honduras

  6. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.

  7. Maguey - Wikipedia

    en.wikipedia.org/wiki/Maguey

    Maguey may refer to various American plants: Genus Agave, especially Species Agave americana, the century plant; Species Agave salmiana;

  8. Californians bet farming agave for spirits holds key to ...

    www.aol.com/news/californians-bet-farming-agave...

    Agave takes little water but presents other challenges. The plant typically takes at least seven years to grow and is tough to harvest, and a mature plant can weigh hundreds of pounds. Once cut ...

  9. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.

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