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  2. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and ...

  3. The Top 10 Butter Brands to Buy at the Grocery Store - AOL

    www.aol.com/10-best-brands-butter-buy-191600981.html

    $4.18 at walmart.com. Horizon Organic Butter. If you like to shop organic, then this is the everyday butter for you! It's comparable to Land O'Lakes in terms of fat content, flavor, and texture ...

  4. Manteiga-da-terra - Wikipedia

    en.wikipedia.org/wiki/Manteiga-da-terra

    The product is also known as manteiga de gado (cattle butter) and manteiga de cozinha (kitchen butter). Manteiga de garrafa is a dairy product made from the cream of cows' milk. [ 1 ] The cream is processed by physical agitation, as in a blender or beating by hand, followed by cooking at a temperature of 100 °C (212 °F) to 130 °C (266 °F).

  5. Land O'Lakes - Wikipedia

    en.wikipedia.org/wiki/Land_O'Lakes

    The Land O'Lakes indigenous woman, named Mia, holding the butter box was painted in 1928 by Brown & Bigelow illustrator Arthur C. Hanson. [22] According to Land O'Lakes, the original image of Mia was "simplified and modernized" in 1939 by Jess Betlach and has undergone many minor modifications since as the enduring logo of the co-op. Red Lake ...

  6. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter

  7. Land O Lakes already had our attention with this maple brown sugar butter—and now they’re making cinnamon sugar butter, too! See how regular Land O Lakes performed in our best butter taste test.

  8. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  9. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]

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