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Daishō style handachi sword mounting. 16th–17th century, Azuchi–Momoyama or Edo period. From the late Muromachi period (Sengoku period) to the early Edo period, samurai were sometimes equipped with a katana blade pointing downwards like a tachi. This style of sword is called handachi, "half tachi".
Daishō style handachi "half tachi" sword mounting, silver stream design on green lacquer ground. 16th–17th century, Azuchi Momoyama－Edo period. Tokyo National Museum. Tokyo National Museum. The concept of the daisho originated with the pairing of a short sword with whatever long sword was being worn during a particular time period.
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Yoshioka-ryū (吉岡流) is a koryū Japanese sword-fighting martial art and is part of the Kyohachi-ryū. The Yoshioka-ryū became famous during the latter half of the 16th century when Yoshioka Kenpo (founder of Yoshioka-ryū) was assigned to be the sword instructor of the Ashikaga shōguns in Kyoto.
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
Ideally, samurai could draw the sword and strike the enemy in a single motion. Previously, the curved tachi had been worn with the edge of the blade facing down and suspended from a belt. [70] [71] From the 15th century, low-quality swords were mass-produced under the influence of the large-scale war.
Lores in the late Muromachi period (early 16th century–1573) stated that Muramasa I was a student of Masamune (c. 1300), the greatest swordsmith in Japan's history, and the Hon'ami family (family dynasty of swordpolishers and sword connoisseurs) commented that his floruit was the Jōji era (1362–1368). [9]
High quality Japanese swords have been exported to neighboring Asian countries since before the 11th century. From the 15th century to the 16th century, more than 200,000 swords were exported, reaching a quantitative peak, but these were simple swords made exclusively for mass production, specialized for export and lending to conscripted farmers .
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