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  2. Peanut soup - Wikipedia

    en.wikipedia.org/wiki/Peanut_soup

    Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple in African cuisine but is also eaten in East Asia ( Taiwan ), the United States (mainly in Virginia ) [ 1 ] [ 2 ] and other areas around the world.

  3. Cuisine of Equatorial Guinea - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Equatorial_Guinea

    Peppersoup, a West African soup that typically includes pepper, meats, and nutmeg; Sopa de pescado con cacahuete, a peanut (groundnut) soup with fish, onions and tomato; Bambucha, a stew or sauce of tender cassava leaves crushed and boiled with spices and juice of palm kernels (locally called dates). It is typically accompanied by boiled or ...

  4. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    As with so many culinary treats, groundnut soup ignores international boundaries: Meat, fish or chicken simmered into a thick peanut soup is pure comfort food in countries across West Africa.

  5. Peanut stew - Wikipedia

    en.wikipedia.org/wiki/Peanut_stew

    Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. [1] While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali .

  6. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent.However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, and both have become ubiquitous components of West African cuisines, along with peanuts, cassava, and plantains.

  7. Moambe - Wikipedia

    en.wikipedia.org/wiki/Moambe

    Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats, such as beef, fish, mutton, or any wild game meat, such as crocodile or venison, are used as well. Moambe chicken is considered a national dish of three African countries.

  8. Cuisine of the Central African Republic - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Central...

    Peanut soup is pictured at left Location of the Central African Republic. Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture in the country includes millet, sorghum, banana, yam, [1] okra, yellow onion, garlic, spinach, rice and palm oil.

  9. Woman Speaks Out After Entire Internet Accuses Her Of Having ...

    www.aol.com/lifestyle/woman-faces-harrowing-h...

    Image credits: peanut_the_squirrel12 Keasler denied any involvement in the case, which caused a worldwide uproar, during an appearance with her attorney, Bill Price, on the iHeart podcast Veronica ...